I asked Tayla Boerner, our great neighbor, friend and regular contributor to our wine blog to periodically write about some of her favorite recipes that include wine. Talya is a great cook and she loves to use wine in her cooking, so this should be a really fun addition to our wine blog! And it meets the requests I have had from many of our readers that we include recipes. So have fun cooking with wine and feel free to send us your cooking with wine recipes and we will include them in a future blog!
Cheers!!
Harold
Just Add Wine!!
Usually when thinking of
food and wine, most people are only worried about which wine pairs best with a
particular meal. But I like to cook with wine. Wine can enhance your dish if
you follow a few simple guidelines. Unless you can't cook at all, and then it
might just be a waste of good wine....
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| Use A Good Wine!! |
The most important rule
is: If it's not good enough to drink, it's not good enough to cook with. In an
attempt to be frugal, don't pour the dregs of a leftover soured wine into your
delicious dish. If the wine has turned to cough syrup while you were out of
town, why would it taste any better in your bordelaise sauce pray tell? You
could ruin the entire recipe. It's best to just open a new fresh bottle for
your dish. You didn't chop and dice and sauté for an hour to pour in a bitter
or flat vino.
There is a section in the
grocery store with vinegar and spices and "cooking wine" for sale. Do
not use this "cooking wine". This is really for little old church
ladies who pretend not to drink but sip a thimble full now and again while
cooking meatloaf for supper. It's full of salt and once the alcohol cooks off,
your dish will be salty like the ocean.
A general rule of thumb -
most of the alcohol will evaporate and your dish will be flavored with the wine.
If you are like me and don't know that much about wine, read the information on
the back of the bottle. There is usually a description of the underlying wine
tones such as apples, pears, vanilla, smokey, chocolaty, fruity, etc. If it was
just about the alcohol, every bottle would taste exactly the same. Climate,
growing season, and type of grape all affect the flavor of the wine as well as
your food.
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| Wine Jello Shots! |
Chardonnays work well for
deglazing and making sauces. They have a somewhat buttery flavor which will enhance
a buttery sauce. Sweet wines with hints of fruit work well roasting
chicken or turkey or for dessert sauces. Bolder reds enhance meat dishes
such as pot roast, chili or spaghetti. My friend Marcia makes homemade
champagne marshmallows that are amazing. I made watermelon white wine jello
shots for my friend's 50th birthday party. They were a big hit! Of course we
were the Arkansas girls who first loved Le Boone's Farm....
My
favorite roasted chicken recipe...
Roasted
Chicken with White Wine and Rosemary
1
Whole Chicken
Olive
Oil
White
Wine
Sea
Salt
Pepper
Small
Orange
Lemon
Small
Potato
Small
Yellow Onion
Rosemary
Garlic
Wash and pat dry the
chicken. Place in a roasting pan. Fill the cavity of the chicken with slices of
orange, lemon, chunks of potato and onion, rosemary stems and whole garlic
cloves. Don't be shy - stick your hand up in there and stuff it full of these goodies.
Rub the bird with olive oil, salt and pepper. Be generous with the salt and
pepper. Pour about a half cup of wine in the pan and over the chicken. Cover
tightly with foil and roast at 350 for about an hour. It will depend on
the size of the chicken so keep a watch on it. Baste it with the wine
occasionally. Uncover and roast an additional 20 minutes or so at 425 for extra
brown crisp skin. Discard the fruit and veggies in the cavity. That was
just for flavor. Deglaze the drippings with more white wine for a delicious
sauce.
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| Rosemary Beside Our Porch !! |
If anyone in Dallas needs
rosemary, feel free to cut some from our enormous rosemary bushes. If anyone
needs wine, talk to Harold. He knows all the best deals around.
Cheers!
talya
Musical
Pairings:
Beach
Boys, "Gettin Hungry"
If you enjoyed the above post be sure to join and follow
Talya’s very entertaining blog, grace grits and gardening, which is a wonderful read about life and growing
up in a small town.
Cheers! Harold
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