It’s always great to
have a hobby, especially when it is a fairly unique one. Which brings us to our
good friend and neighbor Kevin Rogers. While in California, Kevin picked up an
index box of wine grapes so he could learn more about the grapes that are used in
wines. But Kevin decided to expand that knowledge a step higher and actually
drink a wine that was made from each of the listed grapes. And Kevin wasn’t satisfied
with blends; he wanted to try wines that were made entirely from a single
grape. That might not sound difficult, but it is when you consider that a lot of
wine grapes are primarily used to blend with other grapes. Well it took Kevin about
two years to complete his search for wines and we are going to be the ones to benefit from his quest for knowledge. I have asked Kevin to write about the
wines and their grapes for our blog, and below is Kevin’s first installment on
what I think will be a fun adventure!
Cheers!
Harold
Kevin’s Dueling White Grapes!
I have enjoyed picking a
grape and then going out to find a bottle of that varietal (that is not a
blend), but 100% of my chosen variety, drinking it in pure form and training my
taste for it. I did this for forty different Grape Varieties and it made a nice
hobby for about two years. I don't recommend everyone be so compulsive about
their exploration, but I do guarantee that if you really focus on a particular
grape of both the whites and the reds, you will become quite skillful in
recognizing a wine grape by smell and taste, especially in contrast of one
grape varietal next to another. Soon, you will see a grape variety posted front
and center on a label, and you can know what that bottle tastes like (to a
reasonable degree) before you open it.
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| Chardonnay grapes |
The fact is, you are
probably already at that point with the most popular varieties such as Merlot
or Chardonnay, but I want you to follow me through an exploration of some of
the less common varieties which I will describe in contrast to those
Noble varieties you know so well. All that to broaden your pallet, and
improve your natural ability to discriminate between any two grape varietals. I
am going to suggest a Noble grape and a less well known
variety to drink side by side. To get this exercise kicked off, I will provide them both at the next Munger Porch Party and you can simply walk
up and try both wines. This summer you will reach a new level of recognition
skill that will make selecting a wine as simple as a reflex.
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| Chenin Blanc grapes |
Let’s start with two
white wines; one you know well, Chardonnay, and one you hardly
recall or remember having, Chenin Blanc.
First, Chardonnay is the number one
white wine world-wide and for good reason, it is the most amazing grape in its
ability to please most people. It is on every restaurant menu and served at
every party; it is simply the people's choice everywhere. But it should not be
the default wine you automatically go to without consideration of some other
whites out there. Chenin Blanc is a great consideration, less
popular and less diverse in its application; it is otherwise a good wine and
should be one we know well, so let’s contrast these two. Again, I will
provide you a glass of each at the next Munger Porch Party and discuss the
merits of each.
As you taste these two
white gapes at the Porch Party, consider these classic characteristics of each:
You know the CHARDONNAY
GRAPE as a product of the best all-around wines; diverse in every way but
famously bold, silky, and delightful with notes and aroma of fruit. Try it first
and then drink a splash of pure CHENIN BLANC to experience a grape with similar
but slightly sweet fruit and a quick clean finish. Chenin buds early in the
growing season and matures late. Expect a slight acidic quality. You will love
them both and you can pair them with many of the same foods.
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| And Now Lets Taste the Wine! |
Cheers!
Kevin
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hello - thankyou for explaining about the chardonnay and chenin blanc varieties - have just been to a restaurant that did not have chardonnay! so tried SA chenin blanc - I liked it very much, my husband not so much - we would never have got to try it if the restaurant had stuck by the popular rule of stocking chardonnay, personally, I am now likely to choose the chenin blanc.
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