Making Sure The Wine Isn’t The Real Turkey At Your Holiday Dinner!
To make Thanksgiving and Christmas dinner more festive many of us
will be serving wine. But what wine goes well with turkey? Now hold on, not so
fast, you also need it to work with yams, mashed potatoes, green beans,
casseroles of all types, cranberry sauce and in many cases ham.
Then throw in dressing or is it stuffing to complicate your wine
choice.
Dressings are all over the place. At our
house we have cornbread dressing. Our daughter-in-law loves a
breadcrumb stuffing and one of my friends always has oyster dressing.
Let’s face it holiday meals offer different flavors, smells,
textures, spices, lite foods and heavy ones, and don’t forget the desserts. No
wonder people are confused about which wine to serve. Red? White?
Sparkling? Do you have one wine for the whole dinner or choose different ones
for the different courses and tastes?
So to help make sure the wine is not a turkey here’s some easy
pointers for the type of wines that go well with that big bird and everything
else on your table.
Medium bodied wines that are well balanced with low acidity and or
low in tannins go well with holiday meals. You’re looking for wines that won’t
be overpowered by the heavy foods and won’t overpower the lighter foods. So bold
Cabernets and acidic Sauvignon Blanc are
usually not the best to serve and personally I wouldn’t bring out a Chardonnay.
But fruitier wines with lower alcohol will go well with the turkey and everything
else.
Champagnes
and Sparkling Wines are great!
I personally think champagnes and
sparkling wines are a great choice, especially those made from red grapes like
Pinot Noirs because they can handle the heavier foods and the lighter ones.
Also pick extra dry over Brut because they're actually not as dry as Brut and are
softer with more fruit flavors.
Try a Rosé!!
Rosés are also a great choice. They are an excellent bridge between
white and red wines. They are light, crisp and flavorful with
lower alcohol. A dry Rosé made from Syrah, Grenache, Pinot Noir
or Zinfandel grapes will go well with all your dishes.
Get a sparkling Rosé and have the best of both worlds. And there
are some really nice Italian sparkling Rosés.
White Wines will be a hit!
The white wines that will go well with all your holiday dishes should
be well balanced, refreshing and fruity. Consider serving the following to make
your dinner stand out for you and your guests.
Riesling: Sweet or dry, they are spicy and fruity with hints of
apricot and peaches with floral fragrances.
Gewurztaminer: The name means spiced and they do have notes of nutmeg
and clove. They can be sweet or dry; I like the dry ones best.
They also have very aromatic hints of floral.
Pinot Grigio: Dry wines with fruit flavors of pear and apple with
hints of lemon and mineral. They can be light or medium bodied.
Viognier: fruity and floral with apricot, pear and peach with a
nuttiness and undertone of spice. Very low in acidity.
Now how about a red to
make your dinner perfect!

Red
Wines are a little harder to pick than white because they are usually dryer and
higher in alcohol. However the right ones can really add to your holiday dinner.
The reds that will go with all those flavors on your table are the following:
Pinot Noir: fruity with
cherries, plums, raspberries and strawberries.
Syrah: Spicy with black pepper.
Some are fruity and some smoky.
Beaujolais Nouveau: dry
wines that are light, fresh and fruity.
Zinfandel: Intense wines
that are plummy and jammy with hints of pepper and spice. Choose one with low alcohol.
Grenache: Light to medium body wines that have abundant red-fruit
flavors of currant, cherry and
raspberry.
Dessert you say!!
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I choose Rose!
ReplyDeleteDon't waste your time with a California wine for Thanksgiving dinner - Go French. A mature Chateauneuf du Pape would be a good all-around choice if there are both soft and strongly flavored foods on the table. If you are serving turkey but not ham or anything too sweet or spicy, this is the time to open up one of those great bottles of Bordeaux that you have squirreled away in your cellar.
DeleteI very much disagree, especially with the ham, too sweet or spicy disclaimer!! At our house ham, sweet and spicy all say Thanksgiving!!! And few of the wines I’ve listed are by definition American. Some can be and some are French. But Bordeaux will not do well with all the flavors usually associated with holiday meals! But to each their own!!!
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